THE IMPORTANCE OF DETERMINING THE NUTRITIONAL STATUS IN LIVER DISEASES

dc.contributor.author	Zokirxojaev, Sh.Y
dc.contributor.author	Talibdjanova, M.X
dc.date.accessioned	2025-02-24T11:21:16Z
dc.date.available	2025-02-24T11:21:16Z
dc.date.issued	2024
dc.identifier.issn	3060-4648
dc.identifier.uri	http://repo.tma.uz/xmlui/handle/1/962
dc.description.abstract	The liver plays a crucial role in modulating the physical states of nutrients, which is significant in digestive processes. In this process, fats are emulsified with the help of bile acids and phospholipids. The absorption and utilization of cholesterol and fatsoluble vitamins are closely related to the functional status of the liver. In liver insufficiency, defects arise in the transport of fatty acids, the structure of lipoproteins, and the clearance of fatty acids from peripheral tissues.	en_US
dc.language.iso	en	en_US
dc.publisher	Conference on Social Sciences and Humanities Research	en_US
dc.title	THE IMPORTANCE OF DETERMINING THE NUTRITIONAL STATUS IN LIVER DISEASES	en_US
dc.type	Article	en_US