THE ROLE OF GLYCEMIC INDEX IN MANAGING CHILDHOOD AND ADOLESCENT OBESITY

dc.contributor.author	Rakhimov, B. B.
dc.contributor.author	Yuldasheva, F. U.
dc.contributor.author	Sultonov, E. Y.
dc.date.accessioned	2025-02-24T11:32:00Z
dc.date.available	2025-02-24T11:32:00Z
dc.date.issued	2024
dc.identifier.uri	http://repo.tma.uz/xmlui/handle/1/968
dc.description.abstract	Obesity is a significant public health issue affecting millions worldwide. As the prevalence of obesity among children and adolescents continues to rise, understanding the role of dietary factors, such as the glycemic index (GI) of foods, becomes increasingly important in developing effective dietary interventions. This thesis explores how the GI of foods consumed by children and adolescents with obesity impacts their overall health and the potential benefits of incorporating low-GI foods into their diets.	en_US
dc.language.iso	en	en_US
dc.publisher	International Multidisciplinary Conference	en_US
dc.title	THE ROLE OF GLYCEMIC INDEX IN MANAGING CHILDHOOD AND ADOLESCENT OBESITY	en_US
dc.type	Article	en_US