Abstract:
This paper provides a hygienic assessment of household service institutions, focusing on their sanitary-epidemiological conditions, working environments, and adherence to hygiene standards. Factors that may impact public and occupational health are identified and analyzed. An algorithm for conducting preventive measures is proposed to enhance sanitary conditions, reduce health risks, and maintain workplace safety. The study underscores the importance of regular inspections, hygienic monitoring, environmental assessments, and health education for employees to ensure safe and hygienic service environments.
