HYGIENIC ASSESSMENT OF HOUSEHOLD SERVICE INSTITUTIONS AND ALGORITHM FOR IMPLEMENTING PREVENTIVE MEASURES

dc.contributor.author	Iskandarova, Guzal
dc.contributor.author	Ubbiniyazova, Aysulu
dc.date.accessioned	2025-09-04T07:53:04Z
dc.date.available	2025-09-04T07:53:04Z
dc.date.issued	2025-07
dc.identifier.issn	2181–4007
dc.identifier.uri	http://repo.tma.uz/xmlui/handle/1/1985
dc.description.abstract	This paper provides a hygienic assessment of household service institutions, focusing on their sanitary-epidemiological conditions, working environments, and adherence to hygiene standards. Factors that may impact public and occupational health are identified and analyzed. An algorithm for conducting preventive measures is proposed to enhance sanitary conditions, reduce health risks, and maintain workplace safety. The study underscores the importance of regular inspections, hygienic monitoring, environmental assessments, and health education for employees to ensure safe and hygienic service environments.	en_US
dc.language.iso	en	en_US
dc.publisher	Journal of humanities & natural sciences	en_US
dc.relation.ispartofseries	23;
dc.subject	household services, sanitation, hygiene, prevention, work environment, monitoring, epidemiology	en_US
dc.title	HYGIENIC ASSESSMENT OF HOUSEHOLD SERVICE INSTITUTIONS AND ALGORITHM FOR IMPLEMENTING PREVENTIVE MEASURES	en_US
dc.type	Article	en_US