Analysis of Morphological Changes in Experimental  Animals Under the Influence of Soya Flour No.24

Sobiroiva Dildora Ravshanovna1, Boboyev Khamza Nurmatovich2, Allaberganov Dilshod Shavkatovich3, Omonov Shokhrukh Rakhimovich3, Mirzamukhamedov Odiljon Xadjiakbarovich3, Sayfiddin Khoji Kadriddin Shuhrat ugli4

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Analysis of Morphological Changes in Experimental Animals Under the Influence of Soya Flour No.24

Sobiroiva Dildora Ravshanovna1, Boboyev Khamza Nurmatovich2, Allaberganov Dilshod Shavkatovich3, Omonov Shokhrukh Rakhimovich3, Mirzamukhamedov Odiljon Xadjiakbarovich3, Sayfiddin Khoji Kadriddin Shuhrat ugli4

URI: http://repo.tma.uz/xmlui/handle/1/2861

Date: 2025

Abstract:

This study evaluated the morphological effects of genetically modified (GM) soy flour No. 24 on laboratory rats over a 30-day feeding period. Macroscopic and histological assessments revealed significant differences in liver and spleen parameters between experimental and control groups. The increase in liver and spleen size, weight, and structural changes indicate adverse effects of GM soy. However, no significant morphological changes were observed in the heart, lungs, or testes.

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