Analysis of Morphological Changes in Experimental  Animals Under the Influence of Soya Flour No.24

dc.contributor.author	Sobiroiva Dildora Ravshanovna1, Boboyev Khamza Nurmatovich2, Allaberganov Dilshod Shavkatovich3, Omonov Shokhrukh Rakhimovich3, Mirzamukhamedov Odiljon Xadjiakbarovich3, Sayfiddin Khoji Kadriddin Shuhrat ugli4
dc.date.accessioned	2025-12-29T10:48:47Z
dc.date.available	2025-12-29T10:48:47Z
dc.date.issued	2025
dc.identifier.uri	http://repo.tma.uz/xmlui/handle/1/2861
dc.description.abstract	This study evaluated the morphological effects of genetically modified (GM) soy flour No. 24 on laboratory rats over a 30-day feeding period. Macroscopic and histological assessments revealed significant differences in liver and spleen parameters between experimental and control groups. The increase in liver and spleen size, weight, and structural changes indicate adverse effects of GM soy. However, no significant morphological changes were observed in the heart, lungs, or testes.	en_US
dc.language.iso	en_US	en_US
dc.publisher	American Journal of Medicine and Medical Sciences	en_US
dc.subject	GM product, Soybean meal, Laboratory rats, Morphology, Macroscopy, Histology, Liver, Spleen, Internal organs, Experiment	en_US
dc.title	Analysis of Morphological Changes in Experimental Animals Under the Influence of Soya Flour No.24	en_US
dc.type	Article	en_US