Abstract:
This study provides a comprehensive evaluation of the clinical effectiveness of diet therapy in patients with chronic hepatitis based on contemporary scientific evidence. The findings indicate that dietary interventions are associated with a 20–35% reduction in liver enzymes (ALT, AST), decreased hepatic steatosis, and improvement in fibrosis indices. Caloric restriction of 7–10% contributes to the regression of liver fat accumulation, while low-carbohydrate diets significantly improve insulin resistance.
