CLINICAL EFFECTIVENESS OF DIET THERAPY IN CHRONIC HEPATITIS

dc.contributor.author	Jalolov, Nozimjon Nodir o‘g‘li
dc.contributor.author	Sobirov, Yunusjon Ulugʻbek oʻgʻli
dc.contributor.author	Xoldarov, Suhrob Dilmurod oʻgʻli
dc.date.accessioned	2026-04-11T05:18:42Z
dc.date.available	2026-04-11T05:18:42Z
dc.date.issued	2026-04-04
dc.identifier.uri	http://repo.tma.uz/xmlui/handle/1/3296
dc.description.abstract	This study provides a comprehensive evaluation of the clinical effectiveness of diet therapy in patients with chronic hepatitis based on contemporary scientific evidence. The findings indicate that dietary interventions are associated with a 20–35% reduction in liver enzymes (ALT, AST), decreased hepatic steatosis, and improvement in fibrosis indices. Caloric restriction of 7–10% contributes to the regression of liver fat accumulation, while low-carbohydrate diets significantly improve insulin resistance.	en_US
dc.language.iso	en	en_US
dc.publisher	Global Conference on Medical and Health Sciences Hosted Online f	en_US
dc.subject	Chronic hepatitis, diet therapy, liver enzymes, ALT, AST, steatosis, fibrosis, insulin resistance, metabolic syndrome, low-carbohydrate diet, Mediterranean diet, prevention.	en_US
dc.title	CLINICAL EFFECTIVENESS OF DIET THERAPY IN CHRONIC HEPATITIS	en_US
dc.type	Article	en_US