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EFFECT OF BITTER ALMOND OIL ON LIPID PEROXIDATION PROCESSES IN RATS WITH ALLOXAN DIABETES

EFFECT OF BITTER ALMOND OIL ON LIPID PEROXIDATION PROCESSES IN RATS WITH ALLOXAN DIABETES

Tursunov Djahaongir Xusanovich, Omonov Akmal Abdisalimovich, Inoyatova Firuza Xidoyatovna, Hayitov Maqsud Samadovich
URI: http://repo.tma.uz/xmlui/handle/1/3929
Date: 2025

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