DSpace Repository
EFFECT OF BITTER ALMOND OIL ON LIPID PEROXIDATION PROCESSES IN RATS WITH ALLOXAN DIABETES
- DSpace Home
- →
- Article and Thesis
- →
- Untitled
- →
- View Item
JavaScript is disabled for your browser. Some features of this site may not work without it.
| dc.contributor.author | Tursunov Djahaongir Xusanovich, Omonov Akmal Abdisalimovich, Inoyatova Firuza Xidoyatovna, Hayitov Maqsud Samadovich | |
| dc.date.accessioned | 2026-04-24T07:25:41Z | |
| dc.date.available | 2026-04-24T07:25:41Z | |
| dc.date.issued | 2025 | |
| dc.identifier.issn | issn | |
| dc.identifier.uri | http://repo.tma.uz/xmlui/handle/1/3929 | |
| dc.language.iso | other | en_US |
| dc.publisher | Central Asian Journal of Medicine | en_US |
| dc.title | EFFECT OF BITTER ALMOND OIL ON LIPID PEROXIDATION PROCESSES IN RATS WITH ALLOXAN DIABETES | en_US |
| dc.type | Article | en_US |
Files in this item
This item appears in the following Collection(s)
-
Untitled [756]