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STUDYING OF THE PROBLEM OF FOOD OF WOMEN WITH EXCESS BODY WEIGHT AND OBESITY

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dc.contributor.author Saidova Gulbakhor Tursunalievna., Sayfullayeva Sevinch Gulomjon kizi., Boriboyev Ulugbek Fakhriddin ugli
dc.date.accessioned 2024-12-20T06:23:26Z
dc.date.available 2024-12-20T06:23:26Z
dc.date.issued 2024
dc.identifier.uri http://repo.tma.uz/xmlui/handle/1/457
dc.description.abstract excess body weight is a social problem as has an adverse effect on working capacity and life expectancy. At the heart of prevention by excess body weight and obesity at women the principle of use of various exercise stresses at obligatory accounting of the available associated diseases has to lie and use of preventive foods has to be carried out when calculating power value of foodstuff which promotes not only to decrease in body weight due to change of structure of fatty tissue, but also to improvement of a functional condition of a cardiorespiratory system, fatty and proteinaceous exchanges. en_US
dc.language.iso en_US en_US
dc.publisher O'zbekiston, Toshkent en_US
dc.subject able-bodied population, women, excess body weight, obesity, adequate food, food allowance, power value, exercise stresses. en_US
dc.title STUDYING OF THE PROBLEM OF FOOD OF WOMEN WITH EXCESS BODY WEIGHT AND OBESITY en_US
dc.type Article en_US


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