Tashkent State Medical University Repository: Recent submissions

  • Toshmatova Guzal Adilkhodjayevna Erkinov Islom Arslon o’g’li Mirsagatova Mavluda Rikhsillayevna (Образование наука и инновационные Идеи в мире, 2025-06-16)
  • Toshmatova Guzal Adilkhodjayevna (Gumanitar va tabiiy fanlar jurnali, 2025-06-14)
  • Toshmatova Guzal Adilkhodjayevna Erkinov Islom Arslon o’g’li Mirsagatova Mavluda Rikhsillayevna (Gumanitar va tabiiy fanlar jurnali, 2025-06-23)
  • Ortiqov Bobomurod Baymamatovich., Hasanova Sayyora Shomurot qizi (Germaniya, 2025-10)
    This study is devoted to examining the physical development indicators and morbidity rates among post-term infants. Based on the analysis conducted among 94 children, it was found that 61.7% were boys and 38.3% were ...
  • Ortiqov Bobomurod Baymamatovich., Omonova Gulrux Furqatovnar (Germaniya, 2025-10)
    According to the assessment of the nutritional status of patients with oral cavity cancer (OCC), the average number of meals per day was 3.5 ± 0.1. By type of nutrition: 40 patients (85.1%) had natural (oral) feeding, ...
  • Ortiqov Bobomurod Baymamatovich., Omonova Gulrukh Furqat’s daughter (Ispaniya, 2025-10-10)
    In assessing the socio-hygienic conditions of patients diagnosed with oral cavity cancer (OCC), the results of hygienic evaluation of physical condition indicators and the prevalence of existing diseases showed that ...
  • Ortiqov Bobomurod Baymamatovich., Hasanova Sayyora Shomurot qizi (Ispaniya, 2025-10-10)
    In this study, the nutritional characteristics and physical development indicators of 50 post-term infants were examined. According to the research results, 32% of the children were fed with artificial nutrition, while ...
  • Ortikov Bobomurod Baymamatovich1, Buriboyev Eldar Mamurjonovich2, Khaydarov Shovkatjon Madaminjon ogli 3, Saidova Gulbakhor Tursunaliyevna4 (INDIA, 2025-10-16)
    To analyze the dietary status of workers in a manufacturing enterprise both at home and in the workplace. To conduct a comparative analysis of the daily food consumption levels of workers in the winter-spring and ...
  • Ortiqov B.B., Omonov J.P (Москва, 2025-05)
    According to the World Health Organization, out of the 56 million deaths that occurred in 2012, 38 million (68%) were caused by non-communicable diseases. In polymer manufacturing enterprises, special attention must ...
  • ERMATOV N.J., ORTIQOV B.B. (O'zbekiston, Toshkent, 2025-08-20)
    Kaliy zavod ishchilarining ish tajribasiga bog‘liq kasallanish holatlari Xalqaro kasalliklar tasnifi (XKT-10) bo‘yicha umumiy ko‘rsatkichlarda yetakchi o‘rinni egallagan siydik tanosil tizimi kasalliklari- 30,0%, hazm ...
  • Ermatov Nizom Jumakulovich., Ortiqov Bobomurod Baymamatovich (O'zbekiston ( Acta-CAMU ), 2025)
    The study founded that the incidence of workers at the Potash Plant was 7.9% in Group 1, 38.1% in Group 2, 33.6% in Group 3, 19.6% in Group 4, and 0.7% in Group 5. It was founded that the incidence of workers by gender ...
  • Kurbanova Zumrad Chutbaevna., Tojiboyeva Dildora Abdujalilovna., Sayfutdinova Zuhra Abdurashidovna (O'zbekiston, Toshkent, 2025)
    Chronic kidney disease (CKD) is one of the most important medical and social diseases due to its widespread occurrence in the population. According to the results of large epidemiological and clinical studies, CKD is ...
  • Nigmatullayeva, D. J. (EduVision: Journal of Innovations in Pedagogy and Educational Advancements, 2025-12-23)
    Consumption of fast food and ultra-processed foods has increased globally over recent decades and is recognized as an important factor in elevating the risk of metabolic diseases, including non-alcoholic fatty liver disease ...
  • Nigmatullayeva, D. J. (EduVision: Journal of Innovations in Pedagogy and Educational Advancements, 2025-12-23)
    Micronutrients and vitamins are key biological determinants in shaping children’s health and intellectual potential. In particular, deficiency of vitamins A, D, and B group (hypovitaminosis) adversely affects central nervous ...
  • Islamova Z.S., Botirxo'jayeva S.A., Botirxo'jayeva A.A. (London, 2025)
    Lipid peroxidation can be described as a process in which oxidizers, such as free radicals or non-radical particles, attack lipids containing carbon-carbon double bonds, particularly polyunsaturated fatty acids (PUFAs). ...
  • Toshmаtovа Guzаl Аdilxodjаyevnа; Yoldoshovа Dilnozа Dаvronbek qizi; Ahtamova Mehrangiz Anvar qizi; Khasanova Muxlisaxon Dilmurod qizi (Web of Medicine: Journal of Medicine, Practice and Nursing, 2025-11)
    This study examines the environmental impact of the fast fashion industry. It analyzes water consumption, energy use, microplastic pollution, and social consequences. The research evaluates clothing production processes — ...
  • Toshmаtovа Guzаl Аdilxodjаyevnа; Yoldoshovа Dilnozа Dаvronbek qizi; Ahtamova Mehrangiz Anvar qizi; Ahtamova Mehrangiz Anvar qizi (WEB OF SCIENTIST: INTERNATIONAL SCIENTIFIC RESEARCH JOURNAL, 2025-11-26)
    This study investigаtes the hidden wаter consumption аssociаted with аrtificiаl intelligence (АI) systems, focusing on the wаter used to generаte electricity аnd cool dаtа center servers. The reseаrch exаmines different ...
  • Mirsagatova M. R.; Jalolov N. N (Web of Medicine: Journal of Medicine, Practice and Nursing, 2025-11-27)
    The aim of this article is to analyze the effects of dehydration in lactating women on breast milk production and the resulting consequences for infant growth. The authors summarize evidence from existing literature, ...
  • Mirsagatova Movluda Riksillayevna (Web of Medicine: Journal of Medicine, Practice and Nursing, 2025-12-28)
    Medical personnel working with magnetic resonance imaging (MRI) are routinely exposed to complex occupational factors, including strong static magnetic fields (1.5–3 T), gradient fields, radiofrequency (RF) radiation, ...
  • M.M. Muyassarova (Eurasian Journal of Humanities and Social Sciences, 2025-12-03)
    The article discusses the causes of fatigue of athletes during sports loads. Health is an invaluable gift that nature presents to a person. In order to preserve sports health and strengthen it, in order to improve health ...