Feruza Kh. Inoyatova , Mashkhura I. Abdullayeva , Komila G. Mirakhmedova
(Central Asian Journal of Medicine, 2025)
The study examined the morphological changes, intensity of lipid peroxidation, and the
activity of antioxidant enzymes superoxide dismutase (SOD) and catalase in the brain during a
high-fat diet. The high-fat diet ...